Pectin: A Key to Long-Term Weight Loss?

You may never have heard of pectin, but you may have been eating it for a long time without knowing it.  Pectin is found in a variety of fruits, such as apples, peaches, and strawberries, along with vegetables including sweet potatoes, beans, and raw carrots.  Pectin is defined as a carbohydrate that lacks calories.  It is also a reliable source of fiber, which is a prime ingredient of a healthy diet.  Pectin is not absorbed by the body but manages to cut cholesterol and blood sugar levels.  It may even prevent colon cancer.

One of the interesting things about pectin is that it causes the stomach to empty more slowly.  As a result, after you consume pectin, you feel satisfied for a lengthy period of time.  This means that you will ultimately eat less, leading to weight loss.  Research has shown that a small dose of pectin will do the trick as little as a single teaspoon can enable you to feel satisfied.

You’ll find pectin at your local grocery store. There’s the powder, which may be known as Sure-Jel, and the liquid, known as Certo.  Derived from apples and grapefruit, pectin is ordinarily found among the baking supplies in the supermarket.  You can also find pectin in health food stores.

Pectin Approach

Supporters of the pectin approach to weight loss recommend adding it to orange juice, water, or soft drinks.  The pectin should have no effect on the taste of your beverage.  Given the fact that pectin is fiber, you should increase your intake of it gradually.  Begin with a teaspoon a day and then work your way up to three teaspoons daily.  In addition to adding it to beverages, you might consider putting pectin in applesauce, baked potatoes, or broth. 

Pectin is just one kind of fiber.  In general, fiber is a key element to any successful weight loss program.  Physicians believe you should consume anywhere from 25 to 35 grams of fiber daily, although most Americans eat 15 grams or less.  Fiber also has a number of positive health effects.  It has been linked to reducing cholesterol, managing diabetes, and limiting heart damage.  One Swiss study determined that consuming a high-fiber meal reduced hunger more than eating a meal low in fiber.  You can find a number of sources of fiber.  These include carrots, peas, spinach, and cauliflower.  In addition, there are a number of fiber-enriched breakfast cereals and bread.  For the most part, food that is high in fiber is low-fat. 

There are some simple ways that you can increase your intake of fiber.  For instance, you can add garbanzo beans to your salad or soup, or serve a tablespoon of bran with your cereal.  Consuming the skin of fruits and vegetables will also enhance your fiber intake.  Since the actual fiber content of individual foods tends to be below, it is best if you increase the number of servings of fiber-filled food that you eat each day.

At times, you might consider eating dinners that don’t contain meat. This is because meat has no fiber, so it doesn’t give you the health benefits that fiber-rich food does. Instead, concentrate on eating grains, fruits, and vegetables.  In this way, you can make sure that your meal has a hearty concentration of fiber.

It should be said that it can become difficult to become accustomed to a diet rich in fiber.  It is indeed counter-cultural since many families grew up consuming a great deal of meat.  However, if you’re serious about weight loss, you’ll give fiber-rich meals a try.  Such foods, combined with other sensible eating, can help you lose weight and ensure that it stays off.

Don’t think that you can graduate with a high-fiber diet overnight.  It may require a great deal of trial and error before you hit upon the right amount of fiber.  However, in the end, you may be amazed at the positive role that fiber plays in your diet.  And you may be inspired to encourage others to add more fiber to their own diets as well.  It has even been said that a high-fiber diet can help you to better manage the amount of food that you consume. So, load up on fiber and watch your waistline shrink as a result.

DISCLAIMER:

This information is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read.
Since natural and/or dietary supplements are not FDA-approved they must be accompanied by a two-part disclaimer on the product label: that the statement has not been evaluated by FDA and that the product is not intended to “diagnose, treat, cure or prevent any disease.”