Lose Weight

A balanced look at raw-food diets, including plant-food intake, nutritional limitations, food-safety concerns, and why raw milk and other unpasteurized foods are not recommended.

Practical, non-restrictive strategies for eating at restaurants while managing weight, including portions, menu planning, drinks, sauces, take-home portions and how to enjoy meals out without treating restaurants as off-limits.

A practical guide to gradual, sustainable weight loss using a maintainable eating pattern, physical activity, strength training, sleep, monitoring and appropriate medical support.

An evidence-based look at detox diets, juice cleanses and fasting programs, including what the body already does, what research shows, possible risks and safer alternatives.

An evidence-informed guide to emotional eating, including common triggers, hunger cues, coping strategies, food tracking, stress, and signs that may indicate binge-eating disorder.

A practical guide to exercise for weight management, including aerobic activity, strength training, weekly targets, calorie-burn expectations and why activity matters even when scale loss is modest.

A current overview of Jenny Craig’s meal-delivery weight-loss program, including structure, convenience, costs, limitations, and how to evaluate any commercial weight-management plan.

A current, neutral guide to Whole30’s elimination and reintroduction structure, including potential benefits, limitations, food restrictions, and when a less restrictive approach may be better.